{"id":1163,"date":"2024-06-02T07:34:39","date_gmt":"2024-06-02T06:34:39","guid":{"rendered":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/?page_id=1163"},"modified":"2024-06-11T09:39:48","modified_gmt":"2024-06-11T08:39:48","slug":"a-complete-guide-to","status":"publish","type":"page","link":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/a-complete-guide-to\/","title":{"rendered":"Briar’s Guide to…"},"content":{"rendered":"\n

Briar’s guide to…<\/h1>\n\n\n\n
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Roadkill<\/a><\/strong><\/mark><\/h2>\n\n\n\n

Just don\u2019t try to make steak tartare out of a badger\u201d and other practical advice on selecting and eating roadkill from expert forager Fergus Drennan<\/p>\n\n\n\n

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Patrick Harrington<\/p>\n<\/div>\n\n\n\n

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11 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Plant names<\/a><\/strong> <\/mark><\/h2>\n\n\n\n

When a forager says Goosefoot is tasty this time of year, you\u2019d be forgiven for feeling they’ve become a little too adventurous. But foragers are rarely hunting down the literal things they describe.<\/mark><\/p>\n\n\n\n

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Kate Balding<\/p>\n<\/div>\n\n\n\n

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2 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Crayfishing<\/a> <\/strong><\/mark><\/h2>\n\n\n\n

Many don\u2019t realise crayfish are freely available in most of the waterways around the country. You\u2019ll never think of splashing nearly a tenner on a Pret a Manger crayfish salad again!<\/mark><\/p>\n\n\n\n

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Patrick Harrington<\/p>\n<\/div>\n\n\n\n

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10 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cooking with invasive species<\/strong><\/a><\/mark><\/h2>\n\n\n\n

whilst saving your garden or a local green space, why not pick yourself up a tasty ingredient for your dinner?<\/p>\n\n\n\n

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Rupert Birkett-Eyles<\/p>\n<\/div>\n\n\n\n

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2 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Sustainable coastal foraging<\/strong> <\/a><\/mark><\/h2>\n\n\n\n

With Christian Amys from Urban Forage<\/mark><\/p>\n\n\n\n

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Kate Balding<\/p>\n<\/div>\n\n\n\n

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2 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Veterinary medicines <\/strong><\/a><\/h2>\n\n\n\n

William Milliken, an ethnobotanist at Kew Gardens, is on a mission to record the UK\u2019s fast-disappearing knowledge of natural veterinary methods.<\/p>\n\n\n\n

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Patrick Harrington<\/p>\n<\/div>\n\n\n\n

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2 June 2024<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

Briar’s guide to…<\/p>\n","protected":false},"author":227,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1163","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/pages\/1163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/users\/227"}],"replies":[{"embeddable":true,"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/comments?post=1163"}],"version-history":[{"count":48,"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/pages\/1163\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/pages\/1163\/revisions\/3022"}],"wp:attachment":[{"href":"https:\/\/mccs-journalism.gold.ac.uk\/wp\/briar\/wp-json\/wp\/v2\/media?parent=1163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}