By Octavie Drevon
1. IKOYO – Art on a Plate: Ikoyo’s Culinary Excellence
Regional influences: Guinea Bisseau, Burkina Faso, Nigeria
Location: Holborn, WC2R 1EA
Price range: ££
Step into Ikoyo, named after an affluent district of Lagos, where the boundaries between art and dining blur into a captivating spectacle. This two Michelin-starred Nigerian gem combines culinary finesse with a touch of a theatrical feel. The restaurant’s open kitchen concept allows individuals to witness the culinary magic unfold as chefs transform traditional Nigerian ingredients into edible works of art. The ambience is a sensory playground, where the aroma of spices blends with the sounds of Afrobeats, creating a mesmerising experience.
Signature dishes: Prepare for a gastronomic adventure with Ikoyo’s Egusi soup, a velvety blend of melon seeds and spinach, presenting you with the ultimate Nigerian comfort food. The “Efo Riro Canvas” is a masterpiece on a plate, where the vibrant colours and intricate patterns of Nigerian spinach stew come alive, inviting diners to feast with their taste buds and their eyes.
2. CHUKUS – Savouring Naija Fusion: Chuku’s Lively Culinary Palette Unveiled
Regional influences: Naija
Location: Tottenham, N15 4AJ
Price range: ££
Nestled in the vibrant streets of London, Chukus is a culinary haven that seamlessly fuses the bold flavours of Nigeria with contemporary dining. The restaurant’s name, derived from the Nigerian pidgin for “small chops”, invites customers into a world where every bite is a flavour-packed journey. Chukus radiates the lively spirit of Nigeria with colourful decor and Afrobeats. The communal seating encourages a sense of togetherness, making it the perfect spot for gathering friends or family.
Signature Dishes: Delight your taste buds with the inventive variation of the beloved West African classic – Chuku’s jollof quinoa, a healthier alternative to jollof rice. The restaurant’s small chops platter, featuring suya-spiced chicken and plantain bites, is a mouthwatering journey through Naija street food culture. If you’re in the mood for spicy vibes, try the peppered snail – a delicacy that delivers a flavourful kick.
3. LITTLE BAOBAB – Senegalese Elegance meets London’s Palate
Regional Influences: Senegal
Location: Peckham, SE15 4ST
Price range: £
Little Baobab captures the essence of Senegal, offering a redefined dining experience that pays homage to Senegalese culinary traditions. Little Baobab’s ambience is an elegant fusion of traditional Senegalese elements and contemporary chic, providing a stylish backdrop for a memorable dining experience that transports you to the streets of Dakar.
Signature dishes: Indulge in the soulful flavours of Little Baobab with their thieboudienne, wey is Senegalese rice and fish wey make you feel the West African spirit. The restaurant’s bissap-infused cocktails add a refreshing twist, elevating your dining experience.
AKOKO – Akoko’s Yoruba Culinary Harmony
Regional Influences: Lagos
Location: Soho, W1T 3LP
Price range: £££
Akoko takes diners on a journey to the heart of Yoruba cuisine, presenting a sophisticated culinary experience that seamlessly blends traditional richness with innovation. Akoko’s setting is sophisticated, adorned with Yoruba-inspired art and contemporary design; it creates an ambience that mirrors the cultural richness of Nigeria. The restaurant effortlessly marries tradition with modernity, offering an immersive dining experience.
Signature dishes: Don’t miss the groove with Akoko’s Àkàrà, bean cakes with spicy pepper sauce. The ‘jollof quail’, a contemporary twist on the classic jollof rice, showcases the chef’s artistry in blending tradition with modern flair.
ENISH – A culinary Journey of Nigeria across London
Regional Influences: Nigeria
Location: many different locations across London
Price range: £
Enish, a true gem in London, is redefining the Nigerian culinary experience by offering an exquisite blend of traditional flavours with contemporary twists. As you step into Enish, you’ll feel the warm ambience that mirrors the heart of Naija. From the earthy tones to the Afrobeat tunes, every element is carefully curated to carry you to Lagos’ vibrant streets.
Signature dishes: Treat your senses to the richness of Enish’s jollof rice, a beloved West African classic elevated to perfection. Don’t miss out on Enish’s okra soup, which is fresh, original and a true expression of love for tradition.