The riddle of the mocktail: Why we can’t just leave out the alcohol
Cocktail menus often more closely resemble books – so why do bars limit non-alcoholic alternatives and how is the drinking climate changing to accommodate sober people?
dry magazine
The science behind hangxiety
We asked the experts what ‘hangxiety’ does to our bodies, and why only some of us get the Sunday scaries
Sober sensations: Chasing the alcohol buzz
Endorphins from alcohol can make music sound better, laughs get louder and give you the confidence to dance the night away. But how do the sober recreate this buzz?
New research suggests Minimum Unit Pricing on alcohol is hindering heavy drinkers
A University of Sheffield study has found little evidence that Minimum Unit Pricing on alcohol positively impacts the drinking habits of those with an alcohol dependency
The science behind binge drinking
We asked pharmacy and substance abuse experts what happens to our bodies when we get drunk, and why kicking the habit can be so difficult
Alcohol tag scheme to expand after successful trials in England and Wales
Ministry of Justice alcohol tags are helping offenders guilty of drink-fuelled crime to maintain sobriety upon their release
Brewing for the better: How your drinking habits could be more sustainable
Production and consumption of alcohol have an immense impact on the environment, something many brewers and drinkers fail to consider
Lo & No Labels: Noughty, Thomson & Scott
Recreating the ritual of drinking, as part of a healthy diet