The warm belly team’s favourite places to eat
Having written various pieces on our personal connection with food, we thought it would be
Jollof rice
Served at parties and family functions, this West African classic is a flavour-packed marvel
The “bomb” (Timballo di Pasta)
This comforting bonanza is akin to a shortcrust pie filled with pasta
What is Italian coffee
No milk? Drunk while standing? These are some of the misconceptions about coffee in Italy. Despite its recent adoption, it is now an intrinsic part of Italian identity
EKO brewery: Meet the couple brewing with traditional African ingredients
One of two POC-owned breweries in London, EKO is showing how greater diversity in the industry is shaping an exciting future
Welsh cakes
A cross between a scone and a pancake, this Welsh classic is sweet, buttery and fulfilling
Mercimek çorbası
A bold sucker punch of a dish, this Turkish classic proves soups can be far more than a timid palate cleanser.
Gentrification has ruined London’s food culture
Locals are finding their favourite spots disappearing while their replacements are blander, whiter and pricier
Five fast-food options that are actually great
There are a number of hidden menu gems, here are our picks
African meal kit services are in demand
The industry is saturated with European and Asian offerings, new services are aiming to bring African cuisine to the scene