The warm belly team’s favourite places to eat
Having written various pieces on our personal connection with food, we thought it would be
Chris Wilson
The week in food news
From the cost of living crisis and international strife to industry recognition, this is the week in food news.
Huevos rotos
This Spanish egg dish is packed with smoky flavours and can be ready in under 20 minutes
The identity crisis in British food
Unlike French or Italian cuisine, British cooking is not clearly defined. This has made it susceptible to change
The impact of the cost-of-living crisis on food businesses
Businesses face increased challenges following rising rent, food and energy costs