Five story-driven books for food lovers
From coming of age in Naples to house arrest in Moscow, here are five books that show the power of food has no constraints
Hadia Bakkar
Five Levantine cookbooks that reflect the region’s eclectic cuisine
We all know about falafel and tabbouleh, but the Levant has far more to offer. Here are some of our favourite cookbook recommendations
Correcting the record: the diaspora restaurants reclaiming their culinary identity
After years of labelling themselves after wider known cuisines, Syrian and Bangladeshi-owned food businesses are embracing their roots