Correcting the record: the diaspora restaurants reclaiming their culinary identity
After years of labelling themselves after wider known cuisines, Syrian and Bangladeshi-owned food businesses are embracing their roots
Features
Europe’s oldest Gurdwara has warmed bellies for over 100 years
A pillar of the Notting Hill community, Central Gurdwara has a plate ready for anyone who enters. As times get tougher, they remain a lifeline for many