How food trends are devouring London’s working-class communities
Food has never just been about taste or trends. It’s always been about power. Who gets to cook it, who gets to sell it and who gets to make money from it
A conversation on taste, identity, and the politics of London
For Vidushi Arya, food is more than a daily ritual — it’s a lens for understanding culture and belonging in London. In this conversation, the designer unpacks how eating, gathering, and navigating the city feed into her creative practice
Behind the world’s most popular treat lies a system of inequality allowing corporations to thrive on neocolonialism
From ancient turnips to milkshakes, food has long worked as a weapon of dissent — transforming everyday objects into acts of defiance. In the age of viral spectacle, these edible projectiles form a symbol
A site of political discussion throughout our lives, we explore how shared dining can help us to learn, unlearn, and build bridges
Once weaponised as a racist trope and now circulating as a symbol of solidarity, a single fruit has carried radically different political meanings across time and place