What is Italian coffee
No milk? Drunk while standing? These are some of the misconceptions about coffee in Italy. Despite its recent adoption, it is now an intrinsic part of Italian identity
Features
EKO brewery: Meet the couple brewing with traditional African ingredients
One of two POC-owned breweries in London, EKO is showing how greater diversity in the industry is shaping an exciting future
Gentrification has ruined London’s food culture
Locals are finding their favourite spots disappearing while their replacements are blander, whiter and pricier
African meal kit services are in demand
The industry is saturated with European and Asian offerings, new services are aiming to bring African cuisine to the scene
Beer has always been female
Brewing has become a male dominated industry, but it was women who laid its foundations
Partition and assimilation: the fractured legacy of Sindhi food
When families were forced to move, the foods they ate changed. Generations on, this cuisine is less defined than ever
What feijoada, Brazil’s national dish, taught me about home, history and London’s Brazilian community
I visited family in Brazil many times, but I had never tried its national dish. Until now
What we know as flavour is in flux
As cuisines from all over the world become commonplace in the UK, the norms and conventions of our cookery is being upended.
Busting the myth: YouTube was my Nigerian family cookbook
There is an assumption that treasured recipes are handed down between generations, but what do you do when this is not the case?
The identity crisis in British food
Unlike French or Italian cuisine, British cooking is not clearly defined. This has made it susceptible to change