The week in food news
From the cost of living crisis and international strife to industry recognition, this is the week in food news.
Five story-driven books for food lovers
From coming of age in Naples to house arrest in Moscow, here are five books that show the power of food has no constraints
Beer has always been female
Brewing has become a male dominated industry, but it was women who laid its foundations
Partition and assimilation: the fractured legacy of Sindhi food
When families were forced to move, the foods they ate changed. Generations on, this cuisine is less defined than ever
What feijoada, Brazil’s national dish, taught me about home, history and London’s Brazilian community
I visited family in Brazil many times, but I had never tried its national dish. Until now
Beyond the Chicken Tikka: 10 best authentic Indian restaurants in London
There are lots of underwhelming Indian restaurants made for British taste buds. Here are some options that will not disappoint
What we know as flavour is in flux
As cuisines from all over the world become commonplace in the UK, the norms and conventions of our cookery is being upended.
Busting the myth: YouTube was my Nigerian family cookbook
There is an assumption that treasured recipes are handed down between generations, but what do you do when this is not the case?
Huevos rotos
This Spanish egg dish is packed with smoky flavours and can be ready in under 20 minutes