Five Levantine cookbooks that reflect the region’s eclectic cuisine
We all know about falafel and tabbouleh, but the Levant has far more to offer. Here are some of our favourite cookbook recommendations
The identity crisis in British food
Unlike French or Italian cuisine, British cooking is not clearly defined. This has made it susceptible to change
Correcting the record: the diaspora restaurants reclaiming their culinary identity
After years of labelling themselves after wider known cuisines, Syrian and Bangladeshi-owned food businesses are embracing their roots
Europe’s oldest Gurdwara has warmed bellies for over 100 years
A pillar of the Notting Hill community, Central Gurdwara has a plate ready for anyone who enters. As times get tougher, they remain a lifeline for many
The impact of the cost-of-living crisis on food businesses
Businesses face increased challenges following rising rent, food and energy costs
Around the world in 13 flower-based dishes
Flowers can be great additions to dishes; here’s a guide to some of the world’s best
Finding the perfect Coxinha in London
This chicken-stuffed fried dough dish is a street food staple in Brazil. We visited five places across London to find the best one