Try this delicious Michelin star dish at home that will satisfy all your lunch cravings.
Dish Type: Meat Dish
Cooking time 60 minutes
Serves 4
Ingredients For the Foie Gras: - 1 lobe of foie gras - Flaky sea salt For the Bread Roll - 15g of fresh yeast - 250g of water - 450g of plain flour - 75ml of extra virgin olive oil - 16g of salt
Method
STEP 1 :
Preheat an oven to 170°C/gas mark 5
STEP 2 :
To make the bread rolls, add the yeast to the bowl and cover with water. Add the flour in bit by bit until the flour and water are combined. Then add the add the olive oil and salt.
STEP 3 :
Mix until a dough is formed and place in a large bowl. Cover the bowl with a kitchen towel and place somewhere warm for an hour to rise.
Step 4 :
Once risen, knock back the dough and divide into 6 evenly sized balls. Place these balls onto a baking tray and place back into the warm place to rise again.
STEP 5 :
Once risen for the second time, Brush the top of the rolls with a little olive oil and bake for 18 minutes.
STEP 6 :
Thoroughly clean the foie gras and thinly cut them. Next begin heating a nonstick pan over a high heat and place the foie gras in the pan and begin to sear on both sides until it turns brown. Sprinkle the foie gras with a pinch of sea salt.
STEP 7 :
Once the rolls have baked, allow to cool, then cut in half. Place the foie gras on top of the buns. Add any condiment of our choosing and enjoy with a side of French fries.