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Interviews Roots

From fish and chips to bhajis: funeral food brings us together

People from different background across the UK talk about their experiences of funeral food Today, British grief is not solely defined by square-cut sandwiches, says Callsuma Ali, host of the “Bereavement Room” podcast, which centres on highlighting underrepresented voices: “It’s not the British Asian experience. I like a sandwich as much as the next person […]

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Interviews Roots

Cairo Kitchen: Clapham meets the Nile

All London roads lead to Egypt, but it’s only now that Clapham is seeing its first authentic, tasty and affordable Egyptian restaurant open to the public. “It’s never made sense to me why in London, there’s nothing truly Egyptian besides the odd cafė,” says Charmaine Wasif, managing director at Cairo Kitchen – a new pop […]