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Dispatches Features

More low-alcohol options must be available to diabetics, says founder of 12% spirit

As we come to the end of national Diabetes Week, we spoke to Mel Sims about her drink Mooze Booze, which at a modest 0.3 alcoholic units, sells itself as a perfect option for diabetics to drink. In 2021, more than 4.9  million people in the UK are now living with diabetes, with 13.6 million […]

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Gretel's Bookshelf Roots

Gretel’s Bookshelf: How Belgian food inspired British WWI cooking

Welcome to Gretel’s Bookshelf, where we spotlight interesting cookbooks from around the world, speak to experts about their history, and pick out the best recipes.  When you think of major stories about World War I, you don’t often think of the arrival of 250,000 Belgian refugees to British shores. “This period is still a lesser […]

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Dispatches Features

The bread subscription box fighting food waste one flatbread at a time

We talk to the business founder who has helped independent British bakeries save 30 tonnes of bread with his company Earth & Wheat. James Eid, 20, isn’t like most university students in that during the pandemic he managed to successfully launch a business that tackles food waste. While working for his family’s business Signature Flatbreads […]

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Newsletter

Subscribe to our newsletter: The Gossip

Each week we give our opinion on where we stand on the current food-related talking points. Join in on the natter through Substack, and receive a weekly dose of Gretel commetary to your inbox for a sweet, cheap amount of £5 a month! If you’re feeling particularly Gretel-y, how about ordering a special bundle? For £20 […]

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Kitchen Quick, Cheap & Easy

Porridge: A breakfast for champions

Why pick porridge? Yes there’s cereal, the slice of toast, or if you’re that eager to rush out the door – the dreaded breakfast bar. Nothing however quite compares to the stodgy bowl of oaty goo. It’s packed with healthy fibres that are easy to digest, and is so adaptable you can really make what […]