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Dispatches Features

The bread subscription box fighting food waste one flatbread at a time

We talk to the business founder who has helped independent British bakeries save 30 tonnes of bread with his company Earth & Wheat. James Eid, 20, isn’t like most university students in that during the pandemic he managed to successfully launch a business that tackles food waste. While working for his family’s business Signature Flatbreads […]

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Dispatches News

BrewDog accused of hypocrisy amid sexism row

A collective of former and current workers at the craft beer chain BrewDog have written an open letter to the company accusing them of ignoring allegations of “sexism” and harbouring a culture of “deceit”. The open letter published yesterday by the  group “Punks with Purpose” – alluding to the brands flagship beer Punk IPA – claims […]

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Dispatches Features

‘Love us like you love our food’: recipes in the face of anti-Asian racism

Two London based friends discuss producing their cookbook Recipes Against Racism, and the meaning of food in their cultures Claire Sachiko Fourel and Lex Shu Chan, like many Londoners, are “third culture kids.” Chan was born in Canada and raised in Hong Kong before they completed their education in Britain, while Fourel was born in […]