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Gretel’s Specials Kitchen

Pizza: simplicity is key

Isn’t it mad to think that a simple combination of ingredients on a stretchy bed of dough could be so popular? An average of three billion pizzas are sold in the United States each year! Try our easy as pie recipe below and step back in time to 18th century Naples where pizzas properly came […]

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Kitchen Quick, Cheap & Easy

Tzatziki: the dip that anyone can master

In Greece they call it tzatziki, in Turkey they call it cacik. Some eat it with doner (Turkish kebab cooked on a vertical rotisserie), others have it with gyros (Greek kebab, also cooked on a vertical rotisserie), but this cooling yoghurt and cucumber dip goes with everything. From South East Europe to Iran it’s a […]